I. PERSONAL PARTICULARS
NAME : Constantine Eliades
ADDRESS : P.O. Box 19807, 540 12, Thessaloniki, GREECE
TELEPHONE : +30 31 835747
TELEPHONE : +30 93 225859
FAX NUMBER : +30 31 858259
e-mail ADDRESS : constant@the.forthnet.gr &
celiades@geocities.com
DATE OF BIRTH : 25 September 1966
NATIONALITY : Greek
MARITAL STATUS : Single
DRIVING LICENCE : Full
II. EDUCATION AND QUALIFICATIONS
1978 - 1984 «Anatolia College» :
Private High School Diploma.
1985 - 1986 «Democritus» :
Private Technical College of Further Education.
Department of Electronic Engineer.
1986 - 1988 «Euclid» :
State Technical College of Higher Education.
Diploma in Laboratory Chemistry and in Mineralogy.
1988 - 1996 «TEI of Thessaloniki» :
Technological Educational Institution.
School of Food Technology and Nutrition.
Department of Food Technology.
Degree in Food Technology.
(1992 - 1994) Military service :
My studies were interrupted by a 2 year compulsory military service in the Greek Air
Force, which I enjoyed as it taught me the principles of loyalty, discipline and
commitment.
There, I reached the rank of Sergeant in the Air Force Police.
III. EDUCATIONAL EXPERIENCE
Anatolia College, is an American sponsored private High School, where English is the main
spoken language, hence my knowledge of English reached an efficiently high level.
My year in Democritus, gave me an in-sight in electronics.
During the following 2 years in Euclid, as a laboratory chemist and a mineralogist,
I achieved a high passing marks of 90% which gave me an award from the Ministry of
Education and an access to TEI (Technological Educational Institute).
At TEI, I have been studying food science and technology, focusing on aquatic products.
My projects, have been on
The mark for the assessment on the final project prior to graduation, on «Chemical
composition and conservation ability of the chondrichthyes. Chemical and biochemical
changes during frozen storage of the elasmobranchs», is 100 %.
The overall marks, I achieved for the degree on food technology is 64.2%.
IV. LABORATORY EXPERIENCE
I followed successfully a 9-month work-experience on aquatic products technology in
the Institute’s laboratory, and I found this type of work very interesting and stimulating.
I worked under the supervision of Dr. Pavlos Karakoltsidis and the tittle of my thesis
was «Chemical composition and conservation ability of the chondrichthyes. Chemical and
biochemical changes during frozen storage of the chondrichthyes».
I am familiar with the following techniques and instruments
V. PROFESSIONAL EXPERIENCE
In 1986, I worked under a 90-day contract at the Maintenance Department of «TITAN
S.A.» Cement Company.
In 1987, I worked under a two-month contract at the Chemistry Department of
«Interbeton S.A.».
In 1988, I worked under a 90-day contract at the Administration Department of
«TITAN» Cement Company.
In 1989, I worked under a four-month contract at the Maintenance Department of
«TITAN» Cement Company.
In 1990, I worked under a full-time contract, as a reporter, at the Newspaper of the
9th World Congress of Applied Linguistics (AILA’90), held by the Aristotelean University
of Thessaloniki at Kassandra, Chalkidiki.
In 1995, I followed successfully a 9-month work-experience on aquatic products
technology in the Institute’s laboratory, and I found this type of work very interesting
and stimulating. I worked under the supervision of Dr. Pavlos Karakoltsidis and the
tittle of my thesis was «Chemical composition and conservation ability of the
chondrichthyes. Chemical and biochemical changes during frozen storage of the
chondrichthyes».
From January of 1998 to June of 1998, I worked as a technical consultant in Betz Dearborn.
VI. PARTICIPATION IN CLUBS, EXHIBITIONS AND SEMINARS
During my studies at Anatolia, I participated in chemistry and electronics club, and
played for the school’s chess club championship team.
Attendance of the 9th World Congress of Applied Linguistics (AILA’90) held at
Kassandra, Chalkidiki.
Attendance of many Greek exhibitions and seminars, dealing with general issues of
Food Science and Technology.
Attendance of the 3rd Congress of the Union of Greek Food Technologists, held at
Athens.
VII. MEMBERSHIPS
Member of the Anatolia College Alumni.
Member of the Union of Greek Food Technologists.
Member of the Institute of Food Technologists.
VIII. HOBBIES AND INTERESTS
Animal care, chess, cinema, collecting, computers and Internet, fishing, music,
novel and history reading, politics, sports, traveling.