Sauces

* Exported from MasterCook *

Fresh Tomato Sauce Sicilian

Recipe By     : Makes about 5 quarts
Serving Size : 1    Preparation Time :0:00
Categories    : Low-Glycemic                     Sauces
                Sugar Busters

Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
     1/4 cup           olive oil
   4      cloves        garlic -- crushed
   1      medium        onion -- finely chopped
   9      cups          fresh tomatoes
                        cored and chopped
112      ounces        whole tomatoes -- (4 28-oz. cans)
     1/4 cup           parsley -- chopped
     1/2 cup           dry white wine
   1      cup           chicken stock
   1      teaspoon      dried marjoram
   1      teaspoon      dried rosemary
   6      tablespoons   butter
                        salt and freshly ground black pepper -- to taste

Heat an 8- to 10-quart heavy bottom pot and add the oil, garlic and onion. Saute
until the onion is clear. Add the remaining ingredients except the butter and
salt & pepper. Bring to a simmer and gently cook, uncovered, for 4 hours,
stirring often. Stir in the butter and salt and pepper to taste.
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