Fresh
Tomato Sauce Sicilian - New!
* Exported from MasterCook *
Recipe By
: Makes about 5 quarts
Serving Size : 1
Preparation Time :0:00
Categories
: Low-Glycemic
Sauces
Sugar Busters
Amount Measure
Ingredient -- Preparation Method
-------- ------------
--------------------------------
1/4
cup olive oil
4
cloves garlic -- crushed
1
medium onion -- finely chopped
9
cups fresh tomatoes
cored and chopped
112
ounces whole tomatoes -- (4 28-oz.
cans)
1/4
cup parsley
-- chopped
1/2
cup dry white
wine
1
cup chicken
stock
1
teaspoon dried marjoram
1
teaspoon dried rosemary
6
tablespoons butter
salt and freshly ground black pepper -- to taste
Heat an 8- to 10-quart heavy
bottom pot and add the oil, garlic and onion. Saute
until the onion is clear.
Add the remaining ingredients except the butter and
salt & pepper. Bring to
a simmer and gently cook, uncovered, for 4 hours,
stirring often. Stir in the
butter and salt and pepper to taste.
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