Mick Gower's Indian Recipes
Banana Raita
Ingredients
7 fl oz Natural Yoghurt
½ Tsp Cumin seed
½ Tsp Wild onion seeds
2 Dessertspoons of chopped coriander leaves
1 Banana, sliced
Method
Place yogurt in a bowl. Beat gently with a fork until creamy. Heat a frying pan and lightly roast the cumin and onion seeds. Add these to the yoghurt, then add the remaining ingredients. Mix well and chill before serving.
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