Mick Gower's Indian RecipesCucumber & Tomato RaitaIngredients
MethodPeels and chop the cucumber. Place the yoghurt in a bowl, beat gently with a fork until creamy. Add cucumber, tomato, mint and 1½ desertspoonfuls chopped coriander leaves. Mix well and chill. garnish with the remaining coriander leaves and chilli. This page hosted by You can mail me at webmaster@dexter.demon.co.uk
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