Mick Gower's Indian RecipesVegetable Curry
Heat the oil in a large saucepan, add the onion and fry for five minutes, until softended. Stir in cumin, chili powder, corriander and turmeric and cook for two minutes, stirring occasionally. Add potatoes, cauliflower, green beans and carrots, tossing them in the spices until well coated. Add tomatoes and stock and cover. Bring to the boil, then reduce heat and simmer for 10 - 12 minutes or until the vegetables are just tender. Serve hot, garnished with onion rings. This page hosted by
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