Menu Selections
Angels On Horseback
Jumbo Shrimp Cocktail
Peel & Eat Spiced Shrimp
Beef Teriyaki Skewers
Alaskan King Crab Legs
Steamer Sampler
Bistro's Cream Of Crab
Seafood Gumbo
Bistro's Augustus
Tomato Basil Salad
House Salad
The coastal Atlantic's freshest catch
Special Sauces to top your Fresh Fish or Plain Steak
Three Fishes Three Wishes
Coleman's Fried Shrimp
Shrimp & Scallop Scampi
Scallops For Company
Mountain To The Sea
Filet Bistro
Blackened New York Strip
Steak Diane
Mixed Grill
Grilled Quail
Spicy Pecan Crusted Chicken
Dijon Chicken
Pasta Primavera
Selections served with assorted breads, fresh house salad with choice of house dressings;
EVENING STARTERS & STEAMERS
(Also may be served in the Attic Lounge)
6 fresh oysters wrapped in bacon, gently fried
Chilled jumbo shrimp served with Bistro cocktail sauce
Choice of 1/2 pound or one pound
Fillet of beef, mushooms & peppers in light teriyaki sauce
Choice of 2 legs (approx.3/4 pound) or 4 legs
1/2 lb. peel & eat shrimp, half mussels,
1/2 lb. snow crab legs, and 2 king crab legs
FROM OUR STEAMING KETTLE
Lump and backfin crabmeat
simmered with fresh herbs
and Harvey's Bristol Cream Sherry
Shrimp and scallops
enrich this classic stew
FROM THE GARDEN
(Salads topped with our croutons, served with fresh hearth breads)
Hearts of romaine, sweet peppers, red onion, roma tomatoes
your choice of grilled chicken, grilled shrimp, or smoked salmon
topped with fresh wheel parmesan cheese and Dijon vinaigrette
Fresh greens with basil, feta and Parmesan cheeses, roma tomatoes, red onion,
sweet peppers, scallions, pepperoncini, & our tomato basil dressing
Romaine and leaf lettuce, plum tomatoes, sweet peppers, red onion,
carrot, Parmesan cheese, with choice of our house dressings
EXQUISITE EVENING MAIN FARE
(Served Sunday-Thursday 6-9 pm; Saturday-Sunday 5:30-10 pm)
"If it's not fresh, it won't make it to Coleman's"
Your server will be pleased to offer our slections of fresh fish prepared to your liking (grilled, broiled, baked, poached or fried)
With appropriate seasonings (lemon butter & fresh thyme) - reasonably priced
Blackened-Cajun spices, butter, seared with creole sauce
Chesapeake-Oysters & lump crab, fresh garlic & bay seasonings
Mediterranean-Garlic, shallots, onions, sweet peppers, fresh basil
madeira wine and olive oil
Moroccan-Fresh lemons with imported capers & unsalted sweet butter
Your choice of Fresh Fish Fillet Topped with
Sauteed Shrimp, Scallop, & Lump Crabmeat in
Wine, Fresh Thyme, Garlic & Lemon Butter
Jumbo Shrimp Hand-Butterflied and
Gently Fried in Beer Tempura
Shrimp & Scallops with Fresh Garlic, Shallots, Spring Onions,
Lemon, Flat Leaf Parsley & Olive Oil
Tossed with Angel Hair Pasta and Fresh Parmesan
Jumbo Scallops Pan-Seared Tossed with Angel Hair Pasta
With Lump Crabmeat & Parmesan Cream with Sherry
8oz. Grilled Angus Strip, or 10oz.Free-Range Chicken Breast
With 3 Jumbo Nettled Shrimp, with Bistro Cocktail Sauce
Seared Angus Filet of Beef Topped with Lump Crabmeat and Shrimp
in Lemon Garlic Butter
14oz. Hand-Cut Angus Steak Seared to Order
With Mushrooms
10oz. Prime Filet Mignon Butter-Seared
With Garlic, Shallots, Onions, Crushed Black Peppercorns
Mushrooms, Sweet Peppers and Port
Young Quail, Filet of Beef, & Jumbo Shrimp
On a Fresh Rosemary Skewer
2 Grilled Young Quail Served Whol
Glazed with Creme de Cassis and Lingonberries
Sauteed Boneless Chicken Breast Topped with Lump Crabmeat
With a Garlic Creole Cream Sauce
Free-Range Fresh Whole Chicken Breast
Sauteed with Mushrooms and Shallots in Rich Dijon Mustard Cream Sauce
10 of our Fresh Veggies & Herbs, Garlic and Shallots
Tossed with Angel Hair Pasta and Parmesan Cream
Fresh vegetables garni; and choice of potato du jour, brown rice or Bistro fries (except pasta dishes)
15% gratuity added to parties of 6 or more
Separate checks with extra plate charged
CLICK HERE FOR OUR NEW YEAR'S EVE PARTY PACKAGES
In the Center of Basye
Adjacent to Bryce Resort & Orkney Springs Retreat & Campground
Telephone or E-Mail For Reservations
Separate Non-Smoking Dining Room
Major Credit Cards Accepted
Dining Room is Wheelchair-Accessable
1518 Orkney Grade
P. O. Box 371
For Reservations Telephone (540) 856-8187
Fax (540) 856-3485
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