I try to keep our meals at home interesting as much as I can. In doing so, I have stumbled across some wonderful cooking sites online.

As a child I adored watching "The Galloping Gourmet". After taking a hiatus from television, Graham Kerr is back. He's really "cleaned up" his act, and is heavily into Low-Fat and healthy eating now. Along with numerous books now on the market, Mr. Kerr has created a terrific website called Gourmet World

One Canadian institution each year is the Milk Calendar. This year's issue feature's the recipes of James Barber, the host of CBC's The Urban Peasant I have numerous Milk Calendars from previous years. One of the best recipes I've found for fettuccini alfredo is a Milk Calendar creation.

I have begun an extensive search for other great sites online. Here are a few of the sites I have discovered in Geocities itself.


In my travels I have discovered some other really cool cooking sites:

• Healthy ideas This site has some great recipes. It's hosted by Prevention Magazine, which once upon a time had a great magazine called Quick and Healthy Cooking
  
  
• Cooking Lane Nancy Baggett is a writer of numerous cookbooks (15 or so), and shares a few of her low-fat recipes at this site.
  
  
• Campbell's Soup From the kitchens of Campbells soup comes some great low fat recipes.
  
  
• Recipe Folder Some great recipes here. I especially like how they refer to meat as "dead stuff"
  
  
• Epicurious An online version of the magazine. A great source for recipes, as well as travel!
  
  
• Fat Free Vegetarian Cooking This site is filled with healthy & flavourful recipes!
  

• Cajun Chicken Over Fettucine
  
  
• Easy Macaroni and Cheese
  
  
• Peanut Butter Cookies
  
  
• Creamy Pumpkin Soup Psycho turned his nose up at this one, until he tried it. Now he likes it :^)
  
  
• Pumpkin Bisquits Another one Psycho didn't want to try, but once he did, he liked :^) The pumpkin in these is not really noticeable in flavour.
  
  
• Harvest Pumpkin Pie
  
  
• Cornflake Cookies
  
  
  
  

I have a vast collection of cookbooks that I couldn't live without. Feel free to check a few of them out

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