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Penne with fresh native shrimp and scallops 1 Tbs. butter 1/4 tsp. garlic 1/4 tsp. shallot 1 Tbs. olive oil 2 Tbs. parsley 1/4 tsp. thyme 1/4 tsp. tarragon 1/8 tsp. ea. salt and pepper 1/4 lb. shrimp 1/4 lb. scallop 1/2 lb. cooked penne 3 oz. parmesan cheese In saute pan add 1 st 4 ingredients and start to cook slowly until the chopped garlic and shallot start to wilt. Add next 3 groups of ingredients and steam/saute till vegetables are almost cooked. Then add seafood and repeat process. Add penne and continue till heated. Add parmesan just before serving and mix well. serves 1-2 / Enjoy! SEAFOOD CASSEROLE scallops native shrimp crabmeat mushrooms cheddar cheese bread crumbs drawn butter Layer all ingredients in an 8 or 10 ounce baking dish. Place in a 450 degree preheated oven and cook till bubbley and golden.

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