October, 2001
This was my fourth wedding cake, again for SCA friends.
The cake was covered in buttercream, then in Blanc (ivory) Choco-Pan brand fondant. Leaves were made of a mixture of gumpaste and fondant by rolling it thin, cutting around the outline of a real leaf, and using the real leaf to vein the gumpaste one. After drying, leaves were tinted with petal dusts for a more realistic look. Most layers are different flavors
Click here to see a close up of the lower tier.
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