February, 2000
This was my second wedding cake, done about 2 years after the first. Once again it was for SCA friends.
The cake was red velvet, torted into 4 layers per tier and filled with cream cheese filling, then iced in buttercream. The spirals on the sides were marked with a round cookie cutter, a line of icing piped, and then strands of string pearls were applied. Pearls were also used in the bottom borders. Fresh roses and bakers fern were added after the cake had been set up.
Click here to see Shawn & Kim (the bride and groom) with the cake.
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