Title: Swamp Punch
Categories: Holidays, Kids, Unusual, Format/may, Posted/mm
Yield: 10 Servings

2 c Boiling water
1 lg Pkg lime-flavor gelatin
2 c Cold orange juice
1 l Cold seltzer
Ice cubes
1 pt Orange sherbet; slightly
-softened
1 Orange; thinly sliced
1 Lime; thinly sliced

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in orange juice. Cool to room temperature.

Just before serving, pour into punch bowl. Add cold seltzer and ice cubes. Place scoops of sherbet and fruit slices in punch.

Source: Kraft Foods

Irish Whisky Cream Liqueur
4 Egg yolks
14 oz Sweetened condensed milk
10 oz Cream
3 T Chocolate-flavoured dessert Topping
2 t Coconut essence
15 oz Whisky

Beat the egg yolks until thick and creamy. Stir in the condensed milk, cream, chocolate topping, coconut essence and whisky. Mix thoroughly and bottle. Store up to 3 weeks in the refrigerator.

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Strawberry Daiquiri
Beverages, Alcohol

1 oz Rum
1/2 oz Strawberry liqueur
1 oz Fresh lime juice
2 oz Frozen strawberries; in syrup
1 ts Sugar
Cracked ice
2 Strawberries
1 Orange slice

Recipe by: Joe Robertson 
Fill a mixing glass with cracked ice. Add rum, strawberry liqueur, lime juice, frozen strawberries, and sugar. Shake and strain into a chilled cocktail glass. Garnish with strawberry and orange slice.

Title: Fruit Shakes
Categories: Kids, Beverages, Fruits, Dkuhnen msn
Yield: 2 servings

1 Medium banana
1/2 c Quartered strawberries
1/2 c Pineapple or mango cut into
Chunks
3/4 c Orange juice
1 c Ice

Put all ingredients into blender; puree until very smooth and thick.
Source: The Toronto Star Newspaper.

Title: HOT WHITE CHOCOLATE
Categories: Beverages
Yield: 2 Servings

1/4 lb White chocolate
1/4 c Brandy or rum
1/4 ts Vanilla extract
2 Egg yolks
1 pt Milk

PLACE CHOCOLATE, BRANDY and vanilla in the top of a double boiler filled with boiling water, place over medium heat and cook until chocolate is melted. Remove from heat, but leave melted chocolate in the double boiler. Add the yolks and mix until incorporated. Meanwhile, place milk in a small pot over medium heat and scald it. Immediately remove from heat and slowly pour over the melted chocolate, stirring constantly. Pour into mugs and serve immediately.

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Yield: 4 cups mix

1 c Butter
1 c Brown sugar
1/2 c Sifted fruit sugar
1 t Ground nutmeg
1 t Ground cinnamon
2 c Vanilla ice cream, softened
Rum
Boiling water

In a small mixing bowl, beat together butter, both sugars and spices until well combined. Beat in the ice cream. Turn into a 4 cup freezer container. Seal and freeze. To serve, spoon about 1/3 cup mix into a mug, add one jigger of rum and 1/2 cup boiling water. Stir well.

Title: CHOCOLATE PUNCH
Categories: Beverages, Kids
Yield: 12 servings

4 1-oz sq semisweet chocolate
1/2 c Sugar
2 c Hot water
2 qt Milk
1 1/2 ts Vanilla extract
1 qt Vanilla ice cream
1 qt Club soda
1/2 pt Heavy cream; whipped
Ground cinnamon

Recipe by: Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 In a large saucepan combine the chocolate and sugar with the hot water. Bring to a boil, stirring for 2 mins. Add milk, and continue heating. When hot, beat in vanilla with a rotary egg beater or whisk. Remove from heat. Chill, then pour into a punch bowl over ice cream. For sparkle, add club soda. Top with whipped cream and dust with cinnamon. Yield: 12 servings.

* Exported from MasterCook *

FROZEN BANANA SMOOTHIE

Recipe By : DESSERT SHOW# DS3011
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 frozen bananas
Vanilla extract
Sliced seasonal fruit

Cut frozen banana into 4 pieces and cut away peel and discard. In blender, blend banana until thick and smooth. Add a dash of vanilla extract and blend again. Scoop out and serve with fresh sliced seasonal fruit.

* Exported from MasterCook II *

Amaretto Coffee

Recipe By : 
Serving Size : 1 Preparation Time :0:00
Categories : Beverages

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup Warm Water
3 tablespoons Amaretto
1 1/2 teaspoons Instant Coffee Crystals
Dessert Topping *

* Dessert topping should be in a pressurized can.
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In a nonmetal mug stir together water and instant coffee crystals. Micro-cook, uncovered, on 100% power about 1 1/2 minutes or just till mixture is steaming hot. Stir in Amaretto. Top with pressurized dessert topping.