Menu


Abalone, Fish Maw and Pork Consommé



Marinated Duck


Braised Pork Ribs with Mushroom and Sea Cucumber


Stir-fried Shrimp with Chinese Tomato Sauce


Steamed Black Cod with Black Bean Sauce


Stir-fried Chicken with Flavoured Tofu and Vegetable


Gai Lan with Oyster Sauce



Dessert


Fruit Platter


Crepe with Sweet Red Bean Paste





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