Lobster Bisque
served with
Home-baked Onion Bread and Truffle Butter

Shrimp Cocktail with Mango Sauce

Peach Sorbet

Roasted Quail with Brown Sauce
served with
Tri-colour Potatoes, Portabello, Yam Chips, Corn and Baby Carrot

Chocolate Almond Cake, Chocolate Meringue Cookie and Chocolate Ice Cream
served with
Saffron Foam