King Crab Bisque

Procuitto with Mixed Field Green Salad

Strawberry Gelato

Baked African Chicken
served with
Sugar Snap Peas, Long Bean and Baby Carrot

Chocolate and Coconut Ice Cream on Dark Chocolate Brownie
and
Coconut and Coffee Agar with Dulche De Leche
served with
Iced Apple Wine

(see photo)