Menu


Mini Budhda Jumping Over the Wall Soup
with
Abalone, Fish Maw and Sea Cucumber


Cold Dishes Combo
of
Salted Pork Tongue, Marinated Pork Hog, Jelly Fish
and
Pickled Lotus Root, Carrot and Suey Choy


Marinated Duck

Pan-fried Sea Bass with X.O. Sauce

Stir-fried Shrimp with Chinese Tomato Suace

New Year Vegetarian Delight

Stir-fried Lettuce with Spicy Fermented Beancurb Sauce


Dessert

Fruit Platter

Steamed Eggwhite Custard





Cooking With Kathy Man Homepage