Chicken á La
King (Chinese Style)
Ingredients:
10 oz Boneless skinless chicken thigh or
breast
8 oz Onion
One 284 ml can Canned sliced mushroom
Chicken Marinade:
1/2 tsp Salt
1/8 tsp White ground pepper
1/2 tsp Sesame oil
2 tsp Water
1 tsp Cornstarch
1 Tbsp Oil
Sauce:
1/2 tsp Salt
1/2 tsp Sugar
1-1/4 tsp Chicken broth mix
1/2 tsp Sesame oil
6 oz Evaporated milk
6 oz Water
1-1/2 Tbsp Cornstarch
Method:
- Cut chicken into 1/2" dices. Add marinade and set aside for
about 30 minutes.
- Cut onion
into dices same size as chicken.
- Rinse and
drain canned mushroom.
- Mix sauce
ingredients and set aside.
- Heat wok and
add 1 Tbsp oil. Sauté onion over medium heat for 2 minutes. Add mushroom and
stir-fry for another minute. Remove.
- Add 1-1/2 Tbsp oil to wok. Stir-fry 1/2 of the chicken until no longer pink.
Remove. Add 1 Tbsp oil to wok. Stir-fry remaining chicken until no longer pink.
Return previously cooked chicken to wok. Add 1 tsp wine and toss briefly.
Return onion and mushroom to wok. Add sauce ingredients. Keep tossing until
sauce reboils and thickens. Remove and serve hot.