Cooking Classes for Winter 2009

 

All programs are demonstration with small portion sample-tasting

Duration of classes is between 6:30 p.m. and 9:30 p.m.

Sushi I

 

Learn to prepare vinegared rice and four different kinds of rolled sushi, including Traditional Maki, Inside-out Maki and Temaki (no raw fish).

 

1 Thur evening            January 22

Thai Cuisine I

 

Hot and Sour Shrimp Soup, Green Curry Chicken, and Stir-fried Spicy Pork with Cashew and Vegetables.

 

1 Thur evening            January 29

 

Asian Noodle I

 

Stir-fried Rice Vermicelli Singapore Style (curry flavour), Indonesian Stir-fried Noodle with Chicken and Shrimp, and Stir-fried Thai Noodle with Chili, Pork and Vegetables.

 

1 Thur evening            February 5

 

Szechuan (Western Chinese) Cuisine II

 

Hot and spicy dishes such as Diced Chicken with Chili Oil Sauce, Szechuan Egg Omelette with Spicy Sauce, and Fish Fillet with Hot Bean Sauce.

 

1 Mon evening            February 9

 

Asian Seafood Dishes

 

Malaysian Shrimp Sambal, Japanese Miso Fish, and Thai Stir-fried Mussel with Vegetables.

 

1 Thur evening            February 12

Chinese Vegetarian Dishes II (New)

 

Vegetarian Hot and Sour Soup, Stir-fried Mixed Vegetables with Black Bean Sauce, and Pan-fried Tofu with Button Mushroom and Baby Bok Choy.

 

1 Thur evening            February 19

 

Thai Appetizers

 

Spicy Thai Samosa, Thai Chicken Wings and Golden Basket.

 

1 Mon evening            February 23

Easy Chinese Recipes for Beginners

 

Stir-fried Chicken with Celery and Cashew, Stir-fried Beef with Broccoli, and Pan-fried Pork with Pineapple in Sweet and Sour Sauce.

 

1 Mon evening            March 23

 

Chinese Tofu Dishes II (New)

 

Braised Frozen Tofu with Pork and Suey Choy, Stir-fried Beancurd Stick with Chicken and Mushroom, and Steamed Tofu with Shrimp and Egg.

 

1 Thur evening            March 26

 

Cantonese (Southern Chinese) Cuisine IX (New)

 

Stir-fried Shrimp with Laichee and Vegetables, Stir-fried Beef with Celery, Water Chestnut and Crispy Savoury Chinese Long Doughnut, and Fried Rice with Chicken, Egg and Chinese Olive.

 

1 Mon evening            March 30