Golden Cheddar Cheese Soup
Ingredients:
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1 cup chopped onions
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2 tablespoons vegetable oil
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2 meium potatoes, thinly sliced
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1 medium carrot, thinly sliced
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1 medium yellow summer squash, thinly sliced
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1/2 teaspoon ground black pepper
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pinch of tumeric
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2 cups vegetable stock or water
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1 cup buttermilk or milk
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1 cup grated sharp cheddar cheese
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salt to taste
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minced fresh scallions, chives or parsley for garnish
1. Saute the onions in the oil for about 5 minutes or unitl the onions
begin to soften. Stir in the potatoes, carrots, squash, black pepper
and tumeric. Add the stock or water and simmer for 15 to 20 minutes
until the vegetables are soft. Stir in the buttermilk or milk and
the cheese.
2. Puree the soup in a blender or food processor. Gently
reheat. Add salt to tase and serve topped with minced scallions,
chives or parsley.