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BASIL CHICKEN SALAD
6 BONELESS CHICKEN BREAST HALVES, COOKED AND DICED 2 STALKS CELERY FINELY CHOPPED 1/2 CUP CHOPPED GREEN ONION 3 TBLSP CHOPPED PECANS 1/2 CUP MAYONAISE 1/4 CUP SOUR CREAM 2 TBLSP CHOPPED FRESH BASIL JUICE OF 1/2 LEMON 1 TBLSP DIJON MUSTARD DASH OF TABASCO 1/2 TSP SALT 1/4 TSP WHITE PEPPER
BLEND MAYONNAISE, SOUR CREAM AND ALL SEASONINGS IN FOOD PROCESSOR. MIX CHICKEN, CELERY, ONION, AND PECANS WITH THE DRESSING. CHILL SEVERAL HOURS FOR THE FLAVORS TO MELD. SERVES 6
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