VEGETABLES LIST


LAST UPDATED: November 28, 2000
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SPECIES

VARIETY

Basil

Large spicy globe

Broccoli

Ramoso Calabrese

Cilantro

 

Pepper

California Wonder sweet pepper 8-lobed

Cusqueño –orange red chile

Pimento morrón –heirloom sweet red-

Pimento pera –heirloom, spicy red to be dried

Pimento Dulce de España –large sweet orange red

Pimiento St. Martin -sweet large red thickwalled

Chilenian Black –black hot chile

Czech Black -medium heat, heavy cropper (fruit)

De Cayenne -early blistering heavy cropper

Dedo de Moca –tree like chile, very hot

Habanero -red- very hot flavourful devil

Habanero -yellow- extremely hot most flavourful

Hermosillo -select- very hot bird pepper

Hungarian black -sweet, turns from black to red

Hungarian wax -low heat good for canning

Karmina –Czech Paprika for grinding

Jalapeño -one of the best hot peppers

Large Cherry -good cropper with low heat

Large Thick Cayenne –very hot chile

Nipon Dragon Thai –very hot ,Cayenne like

TriFetti -ornamental good taste when fully ripe

Sebes Pepper -a large hot banana type

Xigole very hot bird pepper



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