VEGETABLES LIST
SPECIES |
VARIETY |
Basil |
Large spicy globe |
Broccoli |
Ramoso Calabrese |
Cilantro |
|
Pepper |
California Wonder sweet pepper 8-lobed Cusqueño –orange red chile Pimento morrón –heirloom sweet red- Pimento pera –heirloom, spicy red to be dried Pimento Dulce de España –large sweet orange red Pimiento St. Martin -sweet large red thickwalled Chilenian Black –black hot chile Czech Black -medium heat, heavy cropper (fruit) De Cayenne -early blistering heavy cropper Dedo de Moca –tree like chile, very hot Habanero -red- very hot flavourful devil Habanero -yellow- extremely hot most flavourful Hermosillo -select- very hot bird pepper Hungarian black -sweet, turns from black to red Hungarian wax -low heat good for canning Karmina –Czech Paprika for grinding Jalapeño -one of the best hot peppers Large Cherry -good cropper with low heat Large Thick Cayenne –very hot chile Nipon Dragon Thai –very hot ,Cayenne like TriFetti -ornamental good taste when fully ripe Sebes Pepper -a large hot banana type Xigole very hot bird pepper |