Helen's Chilli Recipe .....

1 aubergine (peeled and finely chopped)

2 red peppers (diced)

2 carrots (diced)

2 onions ( chopped)

1 red chilli (chopped)

1 green chilli (chopped)

2 tablespoons oil

1 can kidney beans (drained)

1/2 pint stock

1 can tomatoes

3 tbsp tomato puree

To serve:

Tacos or tortillas, Olives, Pickled Chilli, Grated cheese, Soured Cream, Lettuce, Guacamole, Salsa

Heat oil and fry onion and carrots for five minutes. Add aubergine pepper, and chillies and cook for another 5 minutes
Add tomato puree, tinned tomatoes and stock. Season with freshly ground black pepper. Simmer for 30-450 minutes
Stir in beans and cook for a further 10 minutes.
Serve hot in taco shells or tortilla sprinkled with grated cheese, olives, soured cream etc.