Recipes

Recipes from the back of the box

Pasta With A Twist  

1 1/4 cups water	1/8 tsp crushed red pepper (optional)
2 chicken bullion cubes	1 cup sliced mushrooms (4 ounces)
1 Tbsp corn starch	1 large clove garlic, minced
2 Tbsp margarine	2 tsp dried basil
2 medium carrots,             cut into thin strips	2 Tbsp lemon juice
1 medium red pepper,             cut into thin strips	8 ounces MUELLER'S® twists (about           4 cups),    cooked and drained
1 onion, chopped

 
 

1.  In a small bowl, stir water, bullion, and corn starch until blended.  Set aside.

2.  In large skillet melt margarine over medium high heat.  Add carrots; stirring occasionally, cook
     2 minutes.  Add red pepper, onion mushrooms, garlic, basil, and crushed pepper (optional)
     stirring 3 minutes.

3.  Stir corn starch mixture and pour into skillet.  Stirring constantly, bring to a boil over medium
     heat and boil 1 minute.  Stir in lemon juice.  Toss with twists.

MAKES 4 MAIN DISH SERVINGS                                                                            Prep time: 20 minutes